09 July 2008

T R Thompson Dinner 22nd July 2008 - Tudor House Restaurant, Alfriston

We now have the menu for the dinner. The cost will be £22.00 per person including service charge.

The menu choice is as follows:-

Butternut Squash & Sweet Potato Soup with warm bread
or
Filo wrapped Prawns with Sweet Chilli dressing
or
Roasted Beetroot & Goats Cheese Salad with Balsamic Dressing


Peppered Ribeye Steak with Handcut Chips and Bearnaise Sauce
or
Seafood Rissoto with Parmesan Cheese, Saffron Dressing & Poached Egg
or
Slow Roasted Belly of Pork with Mashed Potato and Apple Sauce
or
Butternut Squash and Spinach Cassoulet with Bruschetta


Meringue with Rasperry Cream and Mango Coulis
or
Bannofi Trifle with Toasted Almonds
or
Apple & Rhubard Crumble & Custard.

Can you please phone or email me with your choice for each course ASAP.

Many thanks.

Sheila

5 comments:

Linda T said...

one prawn, one beet then two bellies and finishing with one banofi and one apple. Mmmm thanks.
Simon and Linda

Jimbob said...

Hello Sheila.
Please can I upgrade from TBC to confirmed x1(just me)please.
Thank you
Jim

Tad said...

Jim you have been upgraded to a window seat and business class

Jimbob said...

Quality

matt said...

what is the dress code for this dinner?