We now have the menu for the dinner. The cost will be £22.00 per person including service charge.
The menu choice is as follows:-
Butternut Squash & Sweet Potato Soup with warm bread
Filo wrapped Prawns with Sweet Chilli dressing
Roasted Beetroot & Goats Cheese Salad with Balsamic Dressing
Peppered Ribeye Steak with Handcut Chips and Bearnaise Sauce
Seafood Rissoto with Parmesan Cheese, Saffron Dressing & Poached Egg
Slow Roasted Belly of Pork with Mashed Potato and Apple Sauce
Butternut Squash and Spinach Cassoulet with Bruschetta
Meringue with Rasperry Cream and Mango Coulis
Bannofi Trifle with Toasted Almonds
Apple & Rhubard Crumble & Custard.
Can you please phone or email me with your choice for each course ASAP.